Ethiopia

Bright. Delicate. Warm.

Your next at home coffee adventure awaits with travel to Ethiopia, where coffee is a big part of a long lasting culture. Delicious and bright, this single origin coffee does not disappoint.

Details

• Region - Sidama
• Altitude - 2,000-2,200 M
• Process - Natural and sun dried
• Varietal - Local heirloom- Sidamo
• Roast - Medium/Light
• Cupping Notes - Bright acidity, delicate body, caramel, vanilla, floral, berry

Coffee is by far the largest export commodity in Ethiopia. It contributes to the livelihood of more than 15 million farmers and sector workers. Family farms in the Oromia zone grow the coffee where it is then processed in a local cooperative using traditional methods, making a remarkable, naturally processed coffee. 

Wild Coffee. Real Connections. Rooted in Community.